Trini Eats

Salt fish accra is fritter made with flour or some people use grated yam and is combined with salted cod fish and other savory herbs and seasonings. It’s a Caribbean staple in any of the islands and is served with sweet and spicy sauces. Here’s a recipe I’ve tried for accra made by one of my favourite chefs, Jason Peru : Salted Fish Accras with Chief Brand Tamarind Sauce Yield: 1 Dozen Pieces Ingredients Needed ·          1 Cup Salted Cod, Boiled and flaked ·          1 Cup Flour ·          2 Tsp Chief Baking Powder ·          ½ Tsp of Chief Brand Himalayan Pink Salt ·          ½ Tsp of Chief Brand Ground Black Pepper ·          ½ Tsp of Chief Brand Ground Geera ( Cumin ) ·          ¼ Tsp ...