About Me


Welcome to Trini Eats!  A family friendly, taste-buds-go crazy food blog focused on highlighting the deliciousness that is Trinidad and Tobago.  Join me as I make my way around the country through food as we discuss the many great flavors that make up these dynamic islands. The Caribbean is a diverse pepper-pot of East Indian, African, Chinese, Middle Eastern and continental tastes of food and drink; a food lover’s delight filled with an abundance of fruits and vegetables that are always available!

My blog is all about the eclectic mix of options we have at mealtime to help add spice and fun to your life. Food is all around us; at any time of day or night and tells a great story of our past. As a ‘foodie’ I long to learn about our food traditions, celebrate in the existing ones and experience the taste of what is to come.

The focus is taking complicated out of the kitchen, while creating fabulous dishes. You certainly don’t have to sacrifice quality to savor the flavor of Trinidad and Tobago.

Come let's get hungry!

“People who love to eat are always the best people.”
Julia Child

With love from my Kitchen Table to yours. XOXO

Comments

  1. Jenna-Leigh22 July 2018 at 20:30

    I'm looking forward to your posts!

    ReplyDelete
    Replies
    1. Amanda30 July 2018 at 18:47

      I'm getting hungry just thinking about the tasty ideas!

      Delete

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Most viewed posts

East Indian Delicacies: ‘Sweets’

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East Indian Delicacies: ‘Sweets’ Trinidad and Tobago is well-known for its variety of foods that are always available year round. One such item is Indian ‘sweets’ which is usually eaten around Divali time or when Hindus observe worship at home or in temples. Some of the favourites are barfi and peera (which are the white fudge like blocks), kurma, jalebi (which is the orange circular disc dipped in a sweet syrup) and ladoo (which is made from ground split peas). Today, I’d like to feature an easy recipe for kurma which is featured on Massy Stores website. Ingredients: ·          5 lbs Flour 2 lbs Butter 4 cups Oil 1 tin Condensed milk 2 1/2 lbs Sugar 2 oz Spice Powder ¼ lb Ginger 2 oz Elichee (cardamom) Directions: Put flour into bowl; add butter, milk, elichee and mix. 2.        Add enough water to make a smooth mixture. Make into several balls and roll out with rolling pin. Cut into small oval shapes and fry in oil until crisp. Drain on paper
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SALTFISH ACCRAS

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Salt fish accra is fritter made with flour or some people use grated yam and is combined with salted cod fish and other savory herbs and seasonings. It’s a Caribbean staple in any of the islands and is served with sweet and spicy sauces. Here’s a recipe I’ve tried for accra made by one of my favourite chefs, Jason Peru : Salted Fish Accras with Chief Brand Tamarind Sauce Yield: 1 Dozen Pieces Ingredients Needed ·          1 Cup Salted Cod, Boiled and flaked ·          1 Cup Flour ·          2 Tsp Chief Baking Powder ·          ½ Tsp of Chief Brand Himalayan Pink Salt ·          ½ Tsp of Chief Brand Ground Black Pepper ·          ½ Tsp of Chief Brand Ground Geera ( Cumin ) ·          ¼ Tsp of Chief Brand Chili Powder ·          2 Tsp of Minced Garlic ·          2 Tsp of Minced Chives ·          1 Tbsp of Minced Chadon Beni ·          1 Tbsp of Minced Celery ·          ½ Cup – ¾ Cup Water ·          2 Cups Vegetable Oil for Frying ·          1 Jar Chi
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